It seems like everywhere we go we run across the dilemma. Do we need to tip the employees? When is it appropriate? When are we ok just skipping that process.
Ok I really didn't have high hopes for this one. Let me explain. I love grilled cheese. Who doesn't? Well ok lactose intolerant people don't. I love burgers too. I just wasn't sure why this burger would be much different than just a cheeseburger.