Get ready to enjoy some really great food and some really great beverages all in one location.

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It's time for the annual Restaurant Round Up.

The Restaurant Round Up is presented by the Panhandle Restaurant Association.

What is Restaurant Round Up?

It's an event where over 50 restaurants and wineries all embark on the Rex Baxter Building to share their best food.

Is it Full Plates or samples?

Most of the food is in small portions.  Can you imagine eating a full meal from 50 places in one night.

Not only will you get to enjoy food samples from these amazing places, you'll get to enjoy some fun cooking entertainment.  Get ready to see some of your favorite chefs compete in The Battle of the Chefs.

What Chefs are competing?

Chef Addison Hinn - Cask & Cork
Chef Ruthie Landelius - Black Fig Catering
Chef Shelby Dale Hayes Swindell - Metropolitan
Chef Jessica Higgins - Girasol Cafe & Bakery

Not only will you enjoy amazing food and drinks you will get to see some amazing work from young chefs in the Student Culinary Showcase.

It's a fun evening out and dinner is already taken care of for the night.  Just be ready to eat and drink.

When and Where is Restaurant Round Up?

Thursday, March 3rd, from 5pm - 9pm at the Rex Baxter Building on the Tri-State Fairgrounds

How much are tickets?

$30

They can be purchased at any Panhandle Ticket outlet.  Proceeds will benefit the Panhandle Restaurant Association Scholarship Fund.

This is a fun event you don't want to miss, especially if you have never been, you need to go!

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